"Big Lubelski" Grodziskie v2.0 - Beer Recipe - Brewer's Friend

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"Big Lubelski" Grodziskie v2.0

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday March 21st 2015
1.040
1.009
4.1%
28.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 4%
7 oz Cane Sugar7 oz Cane Sugar 46 0 7.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 13.6%
4.13 lb Smoked Wheat Malt4.125 lb Smoked Wheat Malt 37 2.5 74.6%
5.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 9.7 Boil 60 min 17.56 25%
0.75 oz Lublin0.75 oz Lublin Hops Pellet 3.3 Boil 20 min 10.85 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.2 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Mash-in at Infusion -- 122 °F 20 min
2.1 qt Add boiling water and stir Infusion -- 148 °F 60 min
6.1 qt Add boiling water and stir Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.23 8.9  
Mash volume with grains 2.64 10.5  
Grain absorption losses -0.64 -2.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.85 23.4
Equipment Profile Used: System Default
 
Notes

NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt.

Goal is lightly smoked, light-bodied beer with a good hop character.

Fermentation temp 65°.

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  • Last Updated: 2015-04-14 03:16 UTC
  • Snapshot Created: 2015-03-21 16:17 UTC