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Olles ESB

164 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 21st 2015
1.053
1.015
4.9%
32.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 7.9%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 5.3%
0.20 kg Thomas Fawcett Crystal 120EBC0.2 kg Thomas Fawcett Crystal 120EBC 34 45 5.3%
0.10 kg American - Special Roast0.1 kg Special Roast 33 50 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 24.27 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 20 min 7.35 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 1 min 0.52 25%
60 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 23.7
Mash volume with grains 24.1
Grain absorption losses (steep / mash) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.5 L) 20
Estimated amount in fermentor 20
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Basert på Jamil sin oppskrift i BCS.

LME = Briess Golden Light.

Starter: 1.2 liter, 120 g DME, ett rør.

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  • Last Updated: 2015-03-23 21:07 UTC