Brewer's Friend

Print

Sour mashed blonde

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-man
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 20th 2015
1.062
1.015
6.1%
32.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 45.5%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 27.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.1%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 9.1%
0.20 kg German - Rye0.2 kg Rye 38 3.5 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 25.06 28.6%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 5 min 4.16 23.8%
10 g nugget10 g nugget Hops Pellet 14 Hopback 0 min 3.29 47.6%
21 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.6
Hops absorption losses (hopback) -0.1
Going into fermentor 8.5
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Sour mash everything but 1 kg of pale malt 2 days before at 45C using 100 g of acidulated malt
Mash 1 kg malt pale malt and add the sour mash on top before lautering. end of boil around 4

Last Updated and Sharing
 
697
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-23 15:13 UTC