Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 19th 2015
1.046
1.013
4.3%
15.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 47.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 25.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 14.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 10.9%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 2.2%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.41 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Lemon zest (dry) Spice Boil 10 min.
5 g Coriander (dry) Spice Boil 10 min.
7 g Lemon grass Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L -- -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.8 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 15.8  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #41831. All Grain, ABV 4.3%, IBU 15.41, SRM 4.94, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Torrified Wheat, Acidulated Malt) Hops: (Challenger) Other: (Lemon zest (dry), Coriander (dry), Lemon grass)
Last Updated and Sharing
 
1,294
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-19 14:01 UTC