Raspberry Wheat
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.37 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.57 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.37 |
33.3% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.57 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Raspberries
|
|
Flavor |
Secondary |
-- |
Priming
Method: corn sugar
CO2 Level: 2.1 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
-- |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.53 g | 38.1 qt)
|
9.22 |
36.9
|
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt)
|
10.16 |
40.6
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Raspberry Wheat" California Common Beer recipe by Brewer #44090. BIAB, ABV 5.96%, IBU 16.94, SRM 8.02, Fermentables: (Wheat, Pilsner, Munich - 60L) Hops: (Saaz, Domestic Hallertau) Other: (Raspberries)
Last Updated and Sharing
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- Last Updated: 2015-03-18 19:57 UTC