MFB - Whiskey Sour Ale - Beer Recipe - Brewer's Friend

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MFB - Whiskey Sour Ale

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 17th 2015
1.064
1.006
7.7%
50.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 44.94 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 5 min 5.41 25%
2 oz Motueka2 oz Motueka Hops Pellet 6.7 Dry Hop 10 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemon Zest Spice Boil 5 min.
16 oz Whiskey Flavor Secondary --
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Age 3-6 months in Whiskey Barrel

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  • Last Updated: 2015-03-17 22:14 UTC