Palmer ESB
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light |
|
42 |
4 |
89.7% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Progress2 oz Progress Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
39.47 |
66.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt)
|
4.09 |
16.4
|
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
4.15 |
16.6
|
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
4.5 |
18
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.09
|
16.4
|
| Equipment Profile Used: |
System Default |
"Palmer ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewcalyptus Ben. Extract, ABV 5.16%, IBU 39.47, SRM 8.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Progress, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 22:46 UTC
