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red 2

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 14th 2015
1.050
1.013
5.0%
35.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 83.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.1%
0.51 lb American - Caramel / Crystal 90L0.51 lb Caramel / Crystal 90L 33 90 5.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Northern Brewer0.51 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.7 33.3%
0.51 oz Cascade0.51 oz Cascade Hops Pellet 7 Boil 45 min 12.93 33.3%
0.51 oz Cascade0.51 oz Cascade Hops Pellet 7 Boil 15 min 6.99 33.3%
1.53 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Decoction -- 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.99 27.9
Equipment Profile Used: System Default
"red 2" California Common Beer recipe by Jeffie. All Grain, ABV 4.96%, IBU 35.61, SRM 14.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L, Roasted Barley) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2015-03-14 20:18 UTC