KIT - Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KIT - Tripel

236 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: nagrand
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday March 14th 2015
1.077
1.015
8.2%
29.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 85.5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Palisade10 g Palisade Hops Pellet 8.9 Boil 60 min 10.18 20%
10 g Palisade10 g Palisade Hops Pellet 8.9 Boil 30 min 7.82 20%
30 g Palisade30 g Palisade Hops Pellet 8.9 Boil 10 min 11.07 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
12 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.7
Mash volume with grains 29.4
Grain absorption losses -5.7
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 20
Estimated amount in fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"KIT - Tripel" Belgian Tripel beer recipe by nagrand. All Grain, ABV 8.2%, IBU 29.07, SRM 5.21, Fermentables: (Pilsner, CaraMunich III, Carapils, Corn Sugar - Dextrose) Hops: (Palisade)
Last Updated and Sharing
 
826
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-09 13:51 UTC