Rally ESB - Beer Recipe - Brewer's Friend

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Rally ESB

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HappyDaysToyTown
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 13th 2015
1.054
1.017
4.9%
41.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 84.2%
1.25 lb United Kingdom - Crystal 50L1.25 lb Crystal 50L 34 50 6.6%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Challenger1.3 oz Challenger Hops Pellet 9.6 Boil 55 min 22.57 24.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 55 min 9.04 18.9%
1 oz Challenger1 oz Challenger Hops Pellet 9.6 Boil 14 min 8.37 18.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.56 37.7%
5.30 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Mash In single temp Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 10.07 g | 40.3 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Rally ESB" Extra Special/Strong Bitter (ESB) beer recipe by HappyDaysToyTown. All Grain, ABV 4.93%, IBU 41.54, SRM 9.35, Fermentables: (Maris Otter Pale, Crystal 50L, Aromatic, Pale Wheat) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-03-14 01:26 UTC