There Gose My Mind - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

There Gose My Mind

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof!
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 13th 2015
1.045
1.011
4.4%
11.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 40.5%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 29.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 27%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 First Wort 0 min 11.29 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1.50 oz Himalayan Sea Salt Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
 
Notes

Mash in at 149 w/all but Acidulated
Rest for 60
Add crushed Acidulated
Rest and hold at 149 for an additional 60
Raise temp to 168 and sparge

Last Updated and Sharing
 
1,022
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-13 21:04 UTC