Pale Ale 2 - Beer Recipe - Brewer's Friend

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Pale Ale 2

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Thursday March 12th 2015
1.040
1.010
4.0%
26.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 12.5%
500 g German - Melanoidin500 g Melanoidin 37 25 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.8 Boil 60 min 9.27 9.1%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 10 min 5.78 18.2%
40 g Cascade40 g Cascade Hops Pellet 6.7 Whirlpool at 93 °C 0 min 11.17 36.4%
40 g Cascade40 g Cascade Hops Pellet 6.7 Dry Hop 4 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
18.95 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 17.6
Mash volume with grains 20.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Pale Ale 2" Special/Best/Premium Bitter beer recipe by PeterP. All Grain, ABV 3.99%, IBU 26.22, SRM 8.81, Fermentables: (Pilsner, Cara 45L, Melanoidin) Hops: (Perle, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-22 12:44 UTC
  • Snapshot Created: 2015-03-12 22:20 UTC
  • Link To Parent Recipe