Chocolate stout One gallon - Beer Recipe - Brewer's Friend

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Chocolate stout One gallon

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 11th 2015
1.068
1.017
6.7%
26.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 69%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 9.2%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 6.9%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 5.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 9.2%
2.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.6 Boil 60 min 16.79 57.1%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.6 Boil 30 min 9.68 42.9%
0.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.26 5  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.8
Equipment Profile Used: System Default
"Chocolate stout One gallon" American Stout beer recipe by Billy Norris. Partial Mash, ABV 6.7%, IBU 26.47, SRM 40.65, Fermentables: (Liquid Malt Extract - Light, Pale Chocolate, Caramel / Crystal 60L, Carafa III, Flaked Oats) Hops: (Willamette)
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  • Last Updated: 2016-12-26 18:02 UTC