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Pro ESB 2015

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 11th 2015
1.053
1.014
5.1%
41.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 15%
1 lb Belgian - Special B1 lb Special B 34 115 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.79 40%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 13.36 60%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1.00 tsp / 5.5 gr noniodized table salt
0.50 tsp / 2.0 gr gypsum
0.50 tsp / 2.3 gr epsom salts
0.25 tsp / 1.1 gr baking soda
3.50 tsp / 11.9 gr calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.75 55
Equipment Profile Used: System Default
"Pro ESB 2015" Extra Special/Strong Bitter (ESB) beer recipe by Trevor. All Grain, ABV 5.09%, IBU 41.15, SRM 14.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B) Hops: (Challenger, Fuggles)
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  • Last Updated: 2015-03-11 17:12 UTC