Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nagrand
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 9th 2015
1.046
1.010
4.7%
16.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 80%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 5.5 Boil 60 min 11.05 42.9%
20 g Goldings20 g Goldings Hops Pellet 5.5 Boil 10 min 5.34 57.1%
35 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
14 L Sparge -- 80 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18
Mash volume with grains 20.6
Grain absorption losses -4
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Nagrand. All Grain, ABV 4.66%, IBU 16.4, SRM 4.96, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 20L, Carapils) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 06:36 UTC