patrickgoss
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 52.8% | |
| 5.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.4% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | herkulese | Pellet | 15.7 | Boil | 60 min | 46.9 | 25% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 14.61 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 5 min | 5.96 | 25% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Infusion | -- | 156 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.8 | 23.2 |
| Mash volume with grains | 6.86 | 27.4 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 3.11 | 12.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.91 | 35.6 |
| Equipment Profile Used: | System Default | |
