One Wheaty American - Beer Recipe - Brewer's Friend

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One Wheaty American

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oazifirkin
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 8th 2015
1.056
1.009
6.1%
47.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 30%
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 60%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 10%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g dana55 g dana Hops Leaf/Whole 8 Boil 60 min 29.27 34.4%
30 g patrice30 g patrice Hops Leaf/Whole 5 Boil 60 min 9.98 18.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.44 31.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 0 min 15.6%
160 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"One Wheaty American" American Pale Ale beer recipe by Oazifirkin. All Grain, ABV 6.11%, IBU 47.7, SRM 10.96, Fermentables: (Wheat, Pilsen, Crystal 60L) Hops: (dana, patrice, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 16:16 UTC