One Wheaty American
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
dana55 g dana Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
29.27 |
34.4% |
30 g |
patrice30 g patrice Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.98 |
18.8% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
8.44 |
31.3% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
15.6% |
160 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
dana (Leaf/Whole) 55 g dana (Leaf/Whole) Hops |
|
29.27 |
34.4% |
30 g |
patrice (Leaf/Whole) 30 g patrice (Leaf/Whole) Hops |
|
9.98 |
18.8% |
50 g |
Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops |
|
8.44 |
31.3% |
25 g |
Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops |
|
|
15.6% |
160 g
/ £ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
25 |
Mash volume with grains
|
31.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.5 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"One Wheaty American" American Pale Ale beer recipe by Oazifirkin. All Grain, ABV 6.11%, IBU 47.7, SRM 10.96, Fermentables: (Wheat, Pilsen, Crystal 60L) Hops: (dana, patrice, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-10 16:16 UTC