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BDF 7 mars 2015

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 7th 2015
1.054
1.012
5.4%
25.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 kg Canadian - Pale 2-Row6.38 kg Pale 2-Row 36 1.75 100%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 6.9 Boil 5 min 3.92 38.9%
35 g Cascade35 g Cascade Hops Pellet 8.8 Boil 5 min 5 38.9%
20 g Apollo20 g Apollo Hops Pellet 17 Boil 20 min 16.76 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.1 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 25.3  
Equipment Profile Used: System Default
"BDF 7 mars 2015" Blonde Ale beer recipe by spartiate1952. All Grain, ABV 5.42%, IBU 25.68, SRM 3.68, Fermentables: (Pale 2-Row) Hops: (Amarillo, Cascade, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-07 16:16 UTC