mercredi - Beer Recipe - Brewer's Friend

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mercredi

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: junior
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday March 4th 2015
1.072
1.018
7.1%
29.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 81.7%
0.85 kg Canadian - Honey Malt0.85 kg Honey Malt 37 25 11.6%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 4.6%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2%
7.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 7.95 30%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.84 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.64 30%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.7
Mash volume with grains (equipment estimates 40 L) 41.6
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"mercredi" Strong Scotch Ale beer recipe by junior. BIAB, ABV 7.07%, IBU 29.43, SRM 24.86, Fermentables: (Pale 2-Row, Honey Malt, Roasted Barley, Caramel / Crystal 120L) Hops: (Willamette, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 19:31 UTC