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IPA attempt 1

164 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 4th 2015
12.4 °P
2.4 °P
5.3%
42.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 23.05 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.06 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.23 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"IPA attempt 1" American IPA beer recipe by w020jwh. All Grain, ABV 5.34%, IBU 42.34, SRM 13.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Perle, Magnum, Cascade)
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  • Last Updated: 2015-03-07 15:50 UTC