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Fuggle IPA

177.72 calories 17.39 g
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday March 1st 2015
1.058
1.013
5.94%
46.22
10.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g United Kingdom - Pale 2-Row5200 g Pale 2-Row 38 2.5 91.9%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.5%
260 g United Kingdom - Crystal 140L260 g Crystal 140L 33 140 4.6%
5.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 17.3 Boil 60 min 41.45 26.5%
25 g Fuggles25 g Fuggles Hops Pellet 5.37 Boil 15 min 4.77 36.8%
25 g Fuggles25 g Fuggles Hops Pellet 5.37 Aroma 0 min 36.8%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36
Strike water volume at mash thickness of 2.5 L/kg 14.2
Remaining sparge water volume 21.9
Grain absorption losses -5.7
Mash Lauter Tun dead space -1
Amount going into kettle 29.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
Method: All Grain, Style: English IPA, ABV 5.94%, IBU 46.22, SRM 10.86, Fermentables: (Pale 2-Row, Torrified Wheat, Crystal 140L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 14:52 UTC