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Clone - Landlord

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 66% (brew house)
Source: David Schatschneider
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 9th 2012
1.044
1.011
4.3%
35.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Golden Promise8.25 lb Golden Promise 37 3 84.6%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.6%
1.25 lb Corn Sugar - Dextrose 1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops Leaf/Whole 5.2 Boil 60 min 33.3%
26 g Kent Goldings26 g Kent Goldings Hops Leaf/Whole 6.3 Boil 30 min 33.3%
26 g Kent Goldings26 g Kent Goldings Hops Leaf/Whole 6.3 Boil 10 min 33.3%
78 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

74% Att - 4.20% ABV

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  • Last Updated: 2013-02-06 19:09 UTC