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Maple Wheat Ale Clone

264 calories 28.8 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Saturday February 28th 2015
1.079
1.022
7.5%
17.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 94.7%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 14.66 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.42 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.75 11
 
Notes

Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water

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  • Last Updated: 2015-02-28 02:23 UTC