Starlord 1.0 - Beer Recipe - Brewer's Friend

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Starlord 1.0

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Chris
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 25th 2015
1.058
1.014
5.7%
113.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 75 min 32.74 12.5%
1 oz galaxy1 oz galaxy Hops Pellet 14.7 Boil 60 min 29.34 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 45 min 28.76 12.5%
1 oz galaxy1 oz galaxy Hops Pellet 14.7 Boil 30 min 22.55 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 25%
2 oz galaxy2 oz galaxy Hops Pellet 14.7 Whirlpool at 212 °F 0 min 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Starlord 1.0" American IPA beer recipe by Chris. All Grain, ABV 5.7%, IBU 113.39, SRM 5.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (El Dorado, galaxy)
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  • Last Updated: 2015-05-03 13:28 UTC