Jacob's Oat Stout - Beer Recipe - Brewer's Friend

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Jacob's Oat Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob P.
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 23rd 2015
1.051
1.013
4.9%
26.9
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.91 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 35 min 7.38 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 6.2 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.42 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal mash in Infusion -- 153 °F 60 min
4.4 gal mash out and sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Jacob's Oat Stout" Oatmeal Stout beer recipe by Jacob P.. All Grain, ABV 4.93%, IBU 26.91, SRM 38.12, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Rolled Oats) Hops: (Willamette)
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  • Last Updated: 2015-05-15 16:14 UTC