Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday February 21st 2015
1.080
1.021
7.8%
23.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 44.3%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 50.6%
0.40 lb United Kingdom - Crystal 140L0.4 lb Crystal 140L 33 140 2.5%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.5%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 15 Boil 60 min 23.02 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Jay. All Grain, ABV 7.81%, IBU 23.02, SRM 19.34, Fermentables: (Munich Dark, Red Wheat, Crystal 140L, Special B) Hops: (warrior)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-21 02:16 UTC