Brewer #42990
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pilsner | 37 | 1.8 | 85.7% | |
| 8 oz | American - Munich - Light 10L | 33 | 10 | 5.7% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
| 8 oz | American - Vienna | 35 | 4 | 5.7% | |
| 140 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 6.5 | Boil | 30 min | 19.91 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 154 °F | 90 min | |
| 4 qt | Fly Sparge | -- | 169 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 3.98 | 15.9 |
| Grain absorption losses | -1.09 | -4.4 |
| Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) | 5.56 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |