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irish red

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.055
1.016
5.2%
13.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.6%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 55 min 7.63 50%
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 5 min 5.36 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.59 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 2.42 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.59 14.3
Equipment Profile Used: System Default
"irish red" California Common Beer recipe by BrewsterGoddess. All Grain, ABV 5.16%, IBU 12.99, SRM 12.81, Fermentables: (Caramel / Crystal 120L, Chocolate, Pale 2-Row) Hops: (Goldings, Newport)
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  • Last Updated: 2015-02-14 21:58 UTC