Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday February 14th 2015
1.062
1.015
6.1%
49.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 4.64 70%
25 kg German - Smoked Malt25 kg Smoked Malt 37 6.51 10%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 3.84 10%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 121.26 5%
12.50 kg United Kingdom - Peated Malt12.5 kg Peated Malt 38 5.17 5%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 15.7 Boil 90 min 23.69 33.3%
500 g Cascade500 g Cascade Hops Pellet 15.7 Boil 90 min 23.69 33.3%
500 g cascade500 g cascade Hops Pellet 10 Aroma 5 min 2.36 33.3%
1,500 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 514.1 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"Awesome Recipe" Classic Style Smoked Beer recipe by DeeKay. All Grain, ABV 6.07%, IBU 49.73, SRM 13.73, Fermentables: (Pale Ale, Smoked Malt, Oat Malt, CaraMunich II, Peated Malt) Hops: (Cascade, cascade)
Last Updated and Sharing
 
2,716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-20 18:46 UTC