Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
| 1 lb | Belgian - Cara 45L | 34 | 42 | 6.7% | |
| 1 lb | Torrified Wheat | 36 | 2 | 6.7% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Brewmaster - Czech Saaz | Pellet | 3 | Boil | 60 min | 16.21 | 50% | |
| 1.50 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.1 | Boil | 60 min | 16.75 | 50% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sacch rest | Infusion | -- | 148 °F | 60 min | |
| Mash out | Temperature | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 4.54 | 18.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.91 | 35.6 |
| Equipment Profile Used: | System Default | |
