Big Imperial IPA #1 - Beer Recipe - Brewer's Friend

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Big Imperial IPA #1

304 calories 31.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday February 8th 2012
1.091
1.023
9.0%
61.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 90%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.33 lb American - Caramel / Crystal 20L1.33 lb Caramel / Crystal 20L 35 20 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 28.7%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 7.8 Boil 45 min 9.5%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 7.8 Boil 30 min 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.3%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 7.8 Boil 0 min 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.7%
6.98 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.3 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 5.84 g | 23.3 qt) 2.25 9  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Big Imperial IPA #1" Imperial IPA beer recipe by babar79. Extract, ABV 8.96%, IBU 61.23, SRM 9.53, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Nugget, Centennial, Cascade)
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  • Last Updated: 2012-04-30 02:02 UTC