Papa's Reward - Beer Recipe - Brewer's Friend

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Papa's Reward

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 13th 2015
1.043
1.011
4.3%
16.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 77.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.2%
1 lb Turbinado1 lb Turbinado 44 10 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.63 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.99 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Cinnamon Stick Spice Boil 5 min.
0.13 tsp Mace, crushed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Papa's Reward" Belgian Specialty Ale beer recipe by Mellow Fellow. All Grain, ABV 4.27%, IBU 16.62, SRM 16.22, Fermentables: (Pilsner, Special B, Carafa I, Turbinado) Hops: (Styrian Goldings, Saaz) Other: (Cinnamon Stick, Mace, crushed)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 18:21 UTC