Brewer #43023
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Belgian - Wheat | 38 | 1.8 | 44% | |
| 2 lb | Belgian - Pilsner | 37 | 1.6 | 35.2% | |
| 1 lb | Flaked Wheat | 34 | 2 | 17.6% | |
| 3 oz | Belgian - Munich | 38 | 6 | 3.3% | |
| 5.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 13.91 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 oz | Orange Citrus Zest | Spice | Boil | 5 min. | |
| 0.30 oz | Lemon Citrus Zest | Spice | Boil | 5 min. | |
| 0.30 oz | Lime Citrus Zest | Spice | Boil | 5 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: whirlfloc Amount: 1.0 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Temperature | -- | 154 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.48 g | 21.9 qt) | 4.96 | 19.8 |
| Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 5.42 | 21.7 |
| Grain absorption losses | -0.71 | -2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 4.96 | 19.8 |
| Equipment Profile Used: | System Default | |