Shock Top Clone (JG) - Beer Recipe - Brewer's Friend

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Shock Top Clone (JG)

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: based off of fermentationriot.com recipe
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 11th 2015
1.049
1.012
4.9%
13.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 44%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 35.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 17.6%
3 oz Belgian - Munich3 oz Munich 38 6 3.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.91 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Orange Citrus Zest Spice Boil 5 min.
0.30 oz Lemon Citrus Zest Spice Boil 5 min.
0.30 oz Lime Citrus Zest Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: whirlfloc       Amount: 1.0      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.42 21.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
 
Notes

leave grain fairly course (1.0 - 1.5 crush)add Pilsner DME until OG reached if low.

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  • Last Updated: 2015-02-12 22:08 UTC