| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
| 1 kg | United Kingdom - Wheat | 37 | 2 | 14.3% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial | Leaf/Whole | 9.3 | Boil | 60 min | 25.94 | 14.6% | |
| 25 g | Mosaic | Leaf/Whole | 13.7 | Boil | 15 min | 15.8 | 12.2% | |
| 50 g | Mosaic | Leaf/Whole | 13.7 | Boil | 5 min | 12.7 | 24.4% | |
| 100 g | Centennial | Leaf/Whole | 9.3 | Dry Hop | 7 days | 48.8% | ||
| 205 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | Sparge | -- | 62 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.2 L) | 31.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |