Gorilla Ale - Beer Recipe - Brewer's Friend

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Gorilla Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pecorari
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.058
1.016
5.5%
43.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.78 31%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.56 34.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 15 days 34.5%
58 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Gorilla Ale" American Pale Ale beer recipe by Pecorari. All Grain, ABV 5.51%, IBU 43.34, SRM 8.92, Fermentables: (Maris Otter Pale, Amber, CaraRed) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 11:59 UTC