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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 100 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 2nd 2015
1.050
1.013
4.9%
24.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.76 lb American - Pilsner11.76 lb Pilsner 37 1.8 75.3%
1.45 lb American - Caramel / Crystal 120L1.45 lb Caramel / Crystal 120L 33 120 9.3%
1.51 lb American - Caramel / Crystal 40L1.51 lb Caramel / Crystal 40L 34 40 9.7%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 5.8%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 6.9 Boil 60 min 24.74 50%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.08 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 10.6 42.4  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.68 42.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.6 42.4  
Total: 12.8 51.2
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 24.74, SRM 13.3, Fermentables: (Pilsner, Caramel / Crystal 120L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 21:26 UTC