| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.2% | |
| 1 lb | United Kingdom - Brown | 32 | 65 | 8.2% | |
| 10 oz | American - Chocolate | 29 | 350 | 5.2% | |
| 12.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 20.08 | 71.4% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 2.91 | 28.6% | |
| 1.75 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.55 | 18.2 |
| Mash volume with grains | 5.52 | 22.1 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.72 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.27 | 33.1 |
| Equipment Profile Used: | System Default | |
