System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | Castle Malting Pilsen 2RP/2RS | 37 | 1.8 | 72.8% | |
0.60 kg | Flaked Wheat | 34 | 2 | 11.2% | |
0.60 kg | Castle Malting Munich Light | 37 | 6.19 | 11.2% | |
0.26 kg | Flaked Oats | 33 | 2.2 | 4.9% | |
5.36 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Fuggles | Pellet | 4.2 | Boil | 60 min | 14.1 | 37.5% | |
20 g | Fuggles | Pellet | 4.2 | Boil | 15 min | 5.83 | 31.3% | |
20 g | Saaz | Pellet | 3.3 | Boil | 5 min | 1.84 | 31.3% | |
64 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish Moss | Fining | Boil | 15 min. | |
2.50 g | Gjærnæring | Other | Boil | 15 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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WLP565 Saison I/WLP566 Saison II | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 7 g sukker/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.6 |
Mash volume with grains | 23.1 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 15.6 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.3 |
Equipment Profile Used: | System Default |