Pula-ajan pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday February 1st 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

40.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	89.4%
0.06 kg	Cane Sugar0.06 kg Cane Sugar	46	0	2.4%
0.20 kg	German - Munich Dark0.2 kg Munich Dark	37	15.5	8.1%
2.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	90 min	30.33	61.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	7.36	23.1%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.57	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	32.9	76.9%
15 g	Hallertau Hersbrucker (Leaf/Whole)	7.36	23.1%
65 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	8.8
Mash volume with grains	10.3
Grain absorption losses	-2.4
Remaining sparge water volume (equipment estimates 14.4 L)	5.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0
Pre boil volume (equipment estimates 19.9 L)	11
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	11
Going into fermentor	11
Total:	14.3
Equipment Profile Used:	System Default

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Last Updated: 2015-02-01 16:03 UTC

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Pula-ajan pilsner