Pirate's Plunder India Dark Ale - Beer Recipe - Brewer's Friend

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Pirate's Plunder India Dark Ale

210 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 31st 2015
1.063
1.018
6.0%
106.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 31%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 59.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 64.73 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 19.27 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.99 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 5 min 7.74 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
 
Notes

Not sure about the composition of the Specialty Grains since it is Nocturnal Grain Blend.

Plan is primary for 2 weeks, secondary for 3 weeks.

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  • Last Updated: 2015-02-21 14:33 UTC