Gravitas American Barley Wine
295 calories
32.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
63.36 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
19.48 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.53 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
63.36 |
50% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
30.01 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirflock tab
|
|
Other |
Boil |
15 min. |
1 tbsp |
yeast nutrieant
|
|
Other |
Boil |
15 min. |
Yeast
Fermentis - Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
220 B cells required
|
|
S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
220 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
7.15 |
28.6
|
Mash volume with grains
|
8.91 |
35.6
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"Gravitas American Barley Wine" American Barleywine beer recipe by Jay Kruger. All Grain, ABV 8.32%, IBU 93.37, SRM 10.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (whirflock tab, yeast nutrieant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 20:49 UTC