Tarmarillo Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tarmarillo Black IPA

233 calories 26.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday January 31st 2015
1.075
1.022
7.0%
111.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 90%
145 g American - Caramel / Crystal 60L145 g Caramel / Crystal 60L 34 60 5%
145 g German - Carafa III145 g Carafa III 32 535 5%
2,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 65.62 18.9%
15 g Target15 g Target Hops Pellet 11.5 Whirlpool at 100 °C 1 min 22.7 14.2%
15 g Target15 g Target Hops Pellet 11.5 Whirlpool at 100 °C 1 min 22.7 14.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.4%
106 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17.7 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 25 39 11 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 12.3
Mash volume with grains (equipment estimates 19.2 L) 14.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.8
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 7.6
Total: 12.3  
Equipment Profile Used: System Default
"Tarmarillo Black IPA" American Amber Ale beer recipe by Jake. BIAB, ABV 7.03%, IBU 111.02, SRM 35.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Target, Amarillo)
Last Updated and Sharing
 
911
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-21 12:36 UTC