Very American Wheat - Beer Recipe - Brewer's Friend

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Very American Wheat

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 15th 2012
1.054
1.014
5.3%
17.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 70.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 4.5 Boil 60 min 9.99 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 30 min 7.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Apple Puree Flavor Secondary --
0.50 oz Pie Spices Spice Secondary --
8 tbsp White Sugar Other Secondary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

You know, like pie
Chop apples fine. Start with 2 TBS cinnamon, 1/2tp cloves, 1/2 tsp nutmeg & 1/2 tsp allspice & 1/2 C sugar. Macerate overnight before adding to secondary

This batch turned out really, really good. Would definitely brew again.

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  • Last Updated: 2013-02-08 16:38 UTC