The Siege of Antwerp - Beer Recipe - Brewer's Friend

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The Siege of Antwerp

270 calories 27.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday January 31st 2015
1.087
1.022
8.6%
30.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 45.5%
0.60 kg Candi Syrup - Belgian Candi Syrup - Amber0.6 kg Belgian Candi Syrup - Amber 32 40 18.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 30.3%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.4 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.91 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 10.7
Mash volume with grains (equipment estimates 15.6 L) 11.5
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"The Siege of Antwerp" Belgian Dark Strong Ale beer recipe by Anonymous. Partial Mash, ABV 8.58%, IBU 30.31, SRM 19.23, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Amber, Pale 2-Row, Caramel / Crystal 90L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-08-27 15:51 UTC