Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.075
1.019
7.4%
20.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Belgian - Pilsner330 lb Pilsner 37 1.6 87.8%
26 lb Invert Sugar26 lb Invert Sugar 46 1 6.9%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 5.3%
376 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 7.26 7.7%
8 oz Centennial8 oz Centennial Hops Pellet 9.5 Boil 60 min 8.62 15.4%
12 oz EKG12 oz EKG Hops Pellet 6.5 Boil 15 min 4.39 23.1%
12 oz Yakima Valley Hops - Fuggle12 oz Fuggle Hops Pellet 6.3 Boil 0 min 23.1%
16 oz EKG16 oz EKG Hops Pellet 6.5 Boil 0 min 30.8%
52 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.45 gal (573.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.45 gal (525.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.13 gal (724.5 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.75 qt/lb 153.13 612.5  
Mash volume with grains 181.13 724.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 32.41 g | 129.6 qt) 38.96 155.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.92 7.7  
Pre boil volume (equipment estimates 143.45 g | 573.8 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 192.08 768.3
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. All Grain, ABV 7.38%, IBU 20.28, SRM 5.8, Fermentables: (Pilsner, Invert Sugar, Biscuit) Hops: (Warrior, Centennial, EKG, Fuggle)
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 01:45 UTC