Extract Brown #1 - Beer Recipe - Brewer's Friend

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Extract Brown #1

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Murray
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 31st 2015
1.059
1.015
5.8%
27.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 64%
5 oz Invert Sugar5 oz Invert Sugar 46 1 20%
1.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 8%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 23.14 40%
2 g Willamette2 g Willamette Hops Pellet 5.3 Boil 30 min 2.95 20%
2 g Willamette2 g Willamette Hops Pellet 5.3 Boil 10 min 1.39 20%
2 g Willamette2 g Willamette Hops Pellet 5.3 Boil 1 min 0.17 20%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 0.43 1.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 0.45 1.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.43 1.7
Equipment Profile Used: System Default
"Extract Brown #1" American Amber Ale beer recipe by Murray. Extract, ABV 5.84%, IBU 27.64, SRM 25.71, Fermentables: (Dry Malt Extract - Extra Light, Invert Sugar) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Warrior, Willamette)
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  • Last Updated: 2015-01-31 00:43 UTC