Britt-ish Pale Ale - Beer Recipe - Brewer's Friend

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Britt-ish Pale Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Christian Bro Andreassen
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday January 31st 2015
1.042
1.008
4.4%
25.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
1 kg German - CaraHell1 kg CaraHell 34 11 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Columbus27.5 g Columbus Hops Pellet 13.6 Boil 60 min 15.92 26.2%
27.50 g East Kent Goldings27.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.85 26.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.64 23.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.06 23.8%
105 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
Temperature -- 76 °C 10 min
16 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 44.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 38.9  
Equipment Profile Used: System Default
"Britt-ish Pale Ale" Special/Best/Premium Bitter beer recipe by Christian Bro Andreassen. All Grain, ABV 4.38%, IBU 25.47, SRM 6.24, Fermentables: (Pale Ale, Munich Light, CaraHell) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2015-02-02 09:16 UTC