Evolution IPA v9-- St. Paddy's Day - Beer Recipe - Brewer's Friend

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Evolution IPA v9-- St. Paddy's Day

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday January 30th 2015
1.067
1.021
6.1%
63.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.1 Boil 60 min 52.44 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 6.12 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 10 min 4.47 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 3 days 25%
1 oz Bravo1 oz Bravo Hops Pellet 15.1 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 60 min
Temperature -- 155 °F 30 min
Temperature -- 170 °F --
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 4.79 19.2  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Evolution IPA v9-- St. Paddy's Day" American IPA beer recipe by reus958. All Grain, ABV 6.1%, IBU 63.03, SRM 6.78, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Brown Sugar) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 22:07 UTC