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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 27th 2015
1.050
1.012
5.1%
27.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
794 g Belgian - Pale Ale794 g Pale Ale 38 3.4 70%
113 g Belgian - Biscuit113 g Biscuit 35 23 10%
113 g Belgian - Cara 20L113 g Cara 20L 34 22 10%
57 g Belgian - Aromatic57 g Aromatic 33 38 5%
57 g Belgian - Caramel Pils57 g Caramel Pils 34 8 5%
1,134 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.96 33.3%
3.50 g Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.19 33.3%
3.50 g Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.94 33.3%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Infusion -- 40 °C 30 min
1.4 L Infusion -- 60 °C 30 min
1.4 L Infusion -- 70 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 2.9
Mash volume with grains 3.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 11.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 8.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 10.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #42023. All Grain, ABV 5.1%, IBU 27.09, SRM 12.76, Fermentables: (Pale Ale, Biscuit, Cara 20L, Aromatic, Caramel Pils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 10:57 UTC