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Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.054
1.010
5.7%
98.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Chocolate1 lb Chocolate 29 350 15.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.33 33.1%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 30 min 33.72 33.5%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 15 min 21.77 33.5%
1.49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: .25 cups       CO2 Level: 2.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by SlickaSkillz. All Grain, ABV 5.73%, IBU 98.82, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Chinook, Galena)
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  • Last Updated: 2015-03-18 14:56 UTC